Benton - Caterers

BUFFET LUNCHEON MENU

Meat and Cheese Buffet
Baked Ham, Roast Beef, Turkey and Three Cheeses, Mustard and Mayonnaise, Lettuce and Tomato, Assorted Breads and Rolls (Minimum order 20 guests)

Super Sandwich Buffet
Baked Ham, Roast Beef, Turkey and Salad Sandwiches prepared by our Staff

Summit Sloppy Joes
Fine Deli Meats and Cheeses with Cole Slaw and Thousand Island Dressing

Hero Sandwiches on Long French Rolls

French Dipped Roast Beef Sandwich

Mother's Chicken Salad - Large Chunks of Chicken

Eclectic Buffet - A COMPLETE MEAL
Chef's Own Chicken Salad, Pasta Primavera Salad in Savory Dressing with Feta Cheese, Fresh Seasonal Fruit, Assorted Homemade Breads (Date Nut, Banana, Carrot or Zucchini ) with Flavored Cream Cheese and Butter

Homemade Manacotti with Meat Sauce

Homemade Lasagna (Meat or Vegetable)

Oriental Chicken Salad
Chunks of Chicken, Green Onions, Sliced Mushrooms, Water Chestnuts, Cheese and Oriental Noodles tossed in Teriyaki Vinaigrette and served on a bed of Greens

Chef's Salad
Julienned Meats and Cheeses, Artichoke Hearts and Tomatoes served on a Bed of Greens with Two Dressings

Chicken Florentine
Baked Chicken Breasts on a Bed of Creamed Spinach covered with Cheese Sauce

Breast of Chicken in Maderia Sauce with Mushrooms

Chicken in Mustard Sauce with Spinach Pasta

Spaghetti with Meat Sauce

Rigatoni with Mild Italian Sausage and Cheese

Chicken in Garlic Cream Sauce over Egg Pasta

Turkey Tettrazini
Chunks of Turkey with Fresh Mushrooms and Parmesan Cheese

Barbecued Beef Sandwiches

Beef Stroganoff with Egg Noodles

Mahogany Fried Chicken

Rare Roast Beef On Onion Roll
Mayonnaise and Horseradish Sour Cream on the side

Grilled Chicken Sandwich
with Lemon Garlic Mayonnaise, Lettuce and Tomato

Lemon Sesame Chicken Salad

Chicken Salad with Grapes & Pecans

Chicken Salad with Citrus Dressing

Chicken & Seafood Pasta Salad

Rigatoni with Mild Italian Sausage & Cheeses

Vegetable & Cheese Filled Ravioli
With Marinara or al Fredo Sauce

Chicken in Champagne and Shallot Sauce

Chicken Marsala

Chicken with Artichokes

Spinach Stuffed Chicken Breast
with Madeira Sauce

Normandy Chicken

Chicken Piccata

Glazed Apricot Stuffed Chicken Breast

Chicken Cordon Bleu

Chicken and Giralda Rice

Chef's Choice of Pasta with Chicken
in Lemon Parmesan Sauce

Chicken Cacciatore

Coq au Vin

Ruby Glazed Chicken

Red Cooked Chicken

Sweet and Sour Chicken

Beef Burgundy

Beef Carbonnade

Beef Pot Roast

Stir Fry Beef, Broccoli and Mushrooms

Beef Picadillo

Texas Style Chili

Fruit de Mer (Chef's Seafood Selection)

Grilled Salmon or Tuna

All buffet Lunches are served with Rolls and Butter (where appropriate), Side Salad, (sandwiches include chips, also) and Dessert (fresh fruit and homemade sweets). White china plates, dinner size white paper napkins and stainless steel flatware are included in the cost of the luncheon. Beverages and cups can be provided for a supplementary charge. Linens, glassware and plated service are some other extras offered. Service Staff is required at an additional charge for buffet lunches. Number of Staff and pay is based on distance and total time required for function. All charges are taxable.

Box Lunches

Baked Ham with Jarlsberg on Jewish Rye

Turkey Breast on Sour Dough White Bread
with Cranberry Sauce and Mayonnaise on the side

Mother's Chicken Salad on Croissant

Baked Ham Salad on Whole Wheat Bread
with lettuce and tomato

Homemade Egg Salad on Kaiser Roll

Vegetarian Delight in a Pita Pocket
with Boursin, Lettuce, Tomato, Avacodo and Sprouts

Corned Beef and Havarti on Onion Roll

Grilled Chicken with Lemon Garlic Mayonnaise on Potato Roll

A r a m i s (a rolled sandwich on soft lavosh)

Turkey Arami
with Chutney Cream Cheese, Lettuce, Red Bell Peppers

Ruben Arami
corned beef, sauerkraut, swiss cheese, dressing

Black Bean Arami

Box Lunch Meal Includes

Chef's Choice of Salad
(Potato, Pasta, Vegetable, Rice or Green Salad)

Fruit and Light Dessert

Salad and Light Dessert

S a l a d s

Grilled, Sliced Chicken Caesar Salad
with Roasted Red Bell Peppers, Croutons, and Chef's Eggless Caesar Dressing

Julie's Favorite Salad
Mixed Greens with Sliced Red Cabbage, Julienned Smoked Turkey, Crumbled Bacon, Bleu Cheese, Jarlsberg, Sliced Heart of of Palm, Wedges of Egg and Tomatoes

M o r e B o x L u n c h S a l a d s

Salad Combination
Scoops of Chicken or Albacore Tuna Salad, Shrimp Salad, Cottage Cheese on a Bed of Greens

Greek Pasta Salad
Chef's Choice of Pasta Tossed with Olives, Feta Cheese, Artichoke Hearts and Chicken

Thai Beef Salad
Marinated Flank Steak or London Broil, Oriental Vegetables

Chicken Pesto or Marinara Pasta Salad
Chef's Choice of Pasta tossed with Pesto or Mariana, Chicken and Garnishes

Grilled, Sliced Chicken Salad Nicoise
Grilled Vegetable, Marinated Sliced New Potatoes, Capers, Onions, Black Olives and Tomatoes

Summer Pasta Salad
Tri-Colored Twist Pasta with Grilled Chicken and Garden Vegetables on a Bed of Lettuce with Savory Dressing

Seafood Salad
Grilled Salmon or Tuna on Mixed Greens

Tail-on Shrimp Salad
Garden Vegetables and Jumbo Shrimp on a Bed of Lettuces

Shrimp may be added or substituted for an additional charge.

Make a Sunburst Salad out of the above for an additional charge (a large vine ripened tomato filled with your salad choice).

Rolls, Butter and Dessert come with Salads.

Delivery charges for all box lunches depend on location. Beverages and cups can be provided for a supplementary charge. All charges are taxable.

There is a ten person minimum on all lunches.

D E S S E R T S

Homemade Sweets - a combination of any of the following: pound cakes, cookies, assorted brownies, lemon squares or various meringues. These are the sweets included in all of our lunches.

Assorted Cheescakes (additional charge per person)

Individual Trifles (additional charge per person)

Kahlua Cake (additional charge per person)

B E V E R A G E S (cups provided)

Iced Tea - Unsweet or Sweet

Sodas

Bottled Water

Coffee Service is available with attended buffet.